There's nothing better than pasta dish like Pappardelle with Short Rib Ragu to end the perfect week. Braised on the stovetop ...

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Zhoug is a hot green sauce made with green chilli, spices and coriander from Yemen. Here, it’s paired it with pan-fried zucchini and lamb cutlets for a fuss-free, flavour-packed meal.

It’s pan-fried lamb cutlets with zucchini zhoug and flatbreads for the weeknight win – featuring your new favourite condiment. Zhoug is a hot green sauce made with green chilli, spices and ...

cutlets in a white wine and lemon sauce, to make for her the next time she visits. This is another one of my versatile recipes, where you can add or subtract ingredients to your taste. Personally, I ...

The next day, if the cutlets are leftover from dinner, you can reheat them with fried onions, pouring in a little water. You will get a pleasant aromatic sauce served with potatoes, pasta, or rice.

Season the veal cutlets with salt and pepper ... schnitzels can be kept warm in a 250 degree oven for up to 10 minutes. Recipes courtesy of Neue Cuisine: The Elegant Tastes of Vienna: Recipes ...