For centuries, chocolate has been regarded as one of the most powerful aphrodisiacs, and when combined with a hint of chilli, ...

On Valentine’s Day, many people join a larger community of diners, all seeking a special night out in town at a new ...

With all the sweetness surrounding February 14th, it's no wonder that Valentine's Day desserts are some of our favorites!

Galentine’s Day comes but once a year, and it’s one of the holidays we get most excited about celebrating. This year when you ...

Traditionally a non-vegetarian dish, the chefs at Luv have crafted a vegetarian version of fagattini, filled with amaranth (laal maath). The fresh, house-made pasta pairs beautifully with a sauce made ...

The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...

Donuts are a universally loved treat, but sometimes the classic chocolate glaze or jelly-filled options just don’t cut it.

MyFitnessPal profiles the different treats and meals people treat themselves and loved ones to around the world on ...

In this case, French pastry chef Cedric Grolet stood out as a true master of edible artistry. Known for his hyper-realistic fruit desserts, the chef transformed classic flavours into breathtaking ...

Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak. By Melissa Clark Melissa Clark currently has 14 open jars of jam in her fridge.

With his experience in producing and writing, it is refreshing to see his skills as a director in this uniquely crafted storytelling style that blends dark comedy, horror, and deeply emotional ...