Certain daily habits or lifestyle choices can significantly increase the risk of reinfection by weakening the immune system.

Some vendors are known to bleach spoiled chicken meat with cleaning agents to make it appear fresh, says an expert.

Food that is between 41 degrees and 135 degrees can allow bacteria to grow quickly to levels that cause illness.

An outbreak of a dangerous Shiga toxin-producing E. coli infection in Latvia has left 53 people, including seven adults, ill, ...

Hyderabad: The recent death of a girl from bird flu in Andhra Pradesh has put health officials on high alert in Telangana, ...

French onion pasta is an internet favorite that captures all the savory flavor of the classic soup in a hearty noodle dish.

THE classic roast potato has been crowned the nation’s favourite way to enjoy a spud – beating competition from creamy mash ...

W hile I was a total pizza hater as a child, I've come around as an adult—maybe a little too far around. It's one of my favorite things to make at home. I use pizza as a vehicle ...