Hungry but short on time? Chef Sanjeev Kapoor shares 10-minute recipes that are quick, tasty, and perfect for busy days when cooking feels like a chore.

There's always a way to make something spice-laden and even more lip-smacking the desi way. Chef Sanjeev Kapoor does it for the lasagna this time around ...

Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.

Tôm rim, a Vietnamese braised shrimp recipe with a savory coconut water caramel sauce, combines garlic, chiles, and fish ...

While many of us begin our mornings on a healthy note, we often end up consuming too many carbs at lunch, derailing our ...

Potato is a vegetable that is used in every household daily. You can say that you cannot even imagine a kitchen without it.

With these highly-rated cauliflower recipes, you can make anything from cheesy casseroles to roasted sides that you're sure ...

Linguine with saffron is rich in color and has that added flavor that is hard to describe. Smooth and velvety. The same rich ...

These bean-powered side dishes go from humble to hero, adding big flavor and heart to any meal you’re serving up.

Ancient herbs are getting a sleek makeover. Ayurvedic remedies like ashwagandha, turmeric and neem are being reimagined for ...

Add the chicken mince to the pan and cook on a medium flame. Once the meat is half-cooked, reduce the flame to low. Cook for ...

Add cumin seeds and other spices. Sauté for a couple of minutes. Add moong dal to the pan along with water and bring the ...