Tuya in Hyderabad reimagines the dosa, muntha masala, sarva pindi and more Tuya brings refined native flavours to Jubilee Hills with warmth and just the right amount of flair ...

The emerald green powder is the current favourite ingredient for chefs and bar professionals. The versatility of matcha is proving to be a fertile ground for experimentation, and it's not just ...

Most people make idli or dosa for breakfast. If there is leftover dosa batter from the morning, it turns sour. Dosa made from sour batter is not as tasty. Today we are going to tell you how to ...

Millet-based idli-dosa batter is healthier than the traditional blends prepared using lentils and rice. You can use a few grains to make instant mixtures and serve South Indian staples in a jiffy.

Shravan month fasting diet tips: Try these healthy food options to preserve energy and stay healthy during this month of fasting.

Los Angeles’s South Asian restaurants — Bangladeshi, Indian, Nepali, Pakistani, and Sri Lankan — span across the South Bay, the San Fernando Valley, and nearly everywhere in between.

While there is nothing against the mighty, crispy, and hollow dosa, when you get a chance to replicate South Indian food in your OTG, it is better to experiment and create different regional recipes ...

India’s very own dosa makes it to the list, dating all the way back to 8th-century India. Back then, dosas were thicker and less crisp than the paper-thin versions we are familiar with today, which ...

If you’re hankering for richly layered spices, silky curries, tender roasted meats and veggies, and blistered naan, look no further than one of these excellent Indian restaurants. While most ...

Jowar dosa is a healthier twist on the classic South Indian dosa, usually made with a batter of urad dal and rice. To make your dosa gluten-free, here is a step-by-step recipe for jowar dosa.