While tuna is the most common go-to in the tinned fish aisle, there is much to be said for a number of other options ...

Tuna: Tuna is one of the most widely consumed tinned fish varieties. As the experts said, it typically remains shelf-stable ...

You can get these nutrients from canned beans, fish, tomatoes, beets and more. Our arteries carry oxygen-rich blood and ...

Also important to note is that while tuna offers some healthy omega-3 fat, it is in much lower amounts overall than tinned salmon. From an environmental and sustainability perspective, the ...

The benefits of eating salmon are amplified by also eating the fish's skin. "Salmon skin is not only edible but also contains ...

From old-school European brands to hip, stateside direct-to-consumer options, tinned fish is having a moment. And while tuna ...

Calcium is a mineral that plays an essential role in health. Though milk is a main dietary source of calcium, many foods ...

If you’re looking to add more fish to your menu, these tasty recipes, like red curry cod and sheet-pan salmon, are a great ...

Does shelf life vary by the type of fish? Generally, any type of canned fish adheres to similar guidelines, including tuna, sardines, mackerel, salmon, and anchovies. However, some varieties may ...