Start by mixing together Korean red chili paste or gochujang, brown sugar, and soy sauce in a bowl. Then, add sesame oil and finely minced garlic. In a pot with a medium heat and 2 cups of water ...

Tikoy is a popular staple during Lunar New Year celebrations in the Philippines. Its sticky feature symbolises the desire of every Filipino-Chinese family to keep the family close-knit. Every ...

Tikoy sa kawayan takes 10 hours to make, and is described as sweeter than the usual tikoy. "'Yung pagluluto niya sa kawayan, doon po nakukuha 'yung linamnam. Lulutang 'yung crema niya, 'yung sarap ...

It's the eve of Chinese New Year! One of the most popular delicacies during the Chinese New Year is tikoy, a sweet sticky rice cake often given as gifts to loved ones. In some places in Nagcarlan, ...