the situation has shifted this year, with exports potentially dropping to 7.5 million tons due to increased production and declining demand. Thai rice exports rose 13% year-on-year in 2024, generating ...

Singapore Rice Noodles combine fragrant curry with tender shrimp, vegetables, and eggs. The bright, spicy flavors make this a quick but impactful dish. It’s a homemade favorite that highlights just ...

The fried noodles Ueno makes come in a variety of flavors, such as salt and green onion, curry or coriander and lemon. For this week’s recipe, however, he was asked to introduce the memorable ...

Today, it’s easy to find the fiery food of Isan in the northeast, the mellower food of Chiang Mai near the Burmese border, oodles of noodles ... curry rice ball salad, unique among Thai menus ...

Thai Rice Balls in Coconut Milk, known as Bua Loi, is a delightful dessert from Thailand. This sweet treat combines glutinous rice balls with rich coconut cream, offering a unique taste experience.

Vibrant red in colour and full of strong flavours, it combines the deep aroma of garlic, the burning sensation of chilli sauce, and the crunch of stir-fried vegetables tossed in perfectly cooked ...

Padma Lakshmi shares a cooking trick for making perfect fluffy basmati rice by highlighting the importance of rinsing it thoroughly. She demonstrated the process on Instagram, emphasizing the need ...

This classic Filipinx dish is made of a base of thin, chewy rice noodles covered in a rich, meaty gravy and gets a plant-based makeover from Chef Reina Montenegro.

A drone view shows dragon and cat figures created by Tanyapong Jaikham, a Thai farmer and artist, in rice fields in Chiang Rai province, north of Thailand, January 11, 2025.

Thai pudding with coconut topping, known as Tako, is a delightful dessert from Thailand. This sweet treat combines rice flour, sugar, and coconut milk. It features a jelly base, a creamy coconut ...

In so many Asian cultures, noodles have positive meanings, ranging from longevity or general health to luck and fortune. Even without ascribing any particular significance to the starchy treat, ...

or brown rice. And the keep-warm setting works well. Once, I let a batch sit for a full hour before I ate and it was still moist, but not overcooked. Recipe developer and cookbook author Abi ...