Chūka (or chukka) is Japanese-Chinese fusion, and at Mimi’s that’s exactly what's cooked up in a comforting and classically retro-hip diner space.

Indian, Chinese, and Japanese cuisine delight with their flavors thanks to carefully balanced proportions and well-chosen ...

When Chalee Kader opens a new space, you pay attention. The mind behind 100 Mahaseth and Wana Yook knows his Thai food and ...

Colourful tuk-tuks, photographic murals depicting scenes from a lively market and a battered old tourist bus all add to the ...

Stir-fried noodles with eggs, tofu or shrimp, peanuts, bean sprouts, and a tangy tamarind sauce, often served with lime.

Sauté fresh veggies, tofu, and soy sauce for a quick delight. Cook pasta, toss with garlic, cream, cheese, and fresh herbs.

Craving a culinary adventure? Join us for an Asian feast that will take your taste buds on a delightful journey! From sa ...

This peanut-tofu noodle dish is inspired by chow mein, a Chinese American dish featuring fried noodles. Pan-crisping the noodles here mimics the crunch of the traditional dish, but limits the ...

Thai pudding with coconut topping, known as Tako, is a delightful dessert from Thailand. This sweet treat combines rice flour, sugar, and coconut milk. It features a jelly base, a creamy coconut ...