April brings a fresh wave of restaurant openings, and this month’s lineup is looking pretty exciting. First up, Station by Kotuwa is bringing bright Sri Lankan flavours to Telok Ayer, courtesy of Chef ...

At Niagara Sushi & Ramen, trained sushi chef Asm Zainuddin serves a fusion of Japanese, Bangladeshi and American food on the ...

As a darker, more standard soy sauce, Shimbo uses Kikkoman in recipes like nikujaga (a beef, potato, and carrot dish) and ...

Studying overseas creates a whole new world of opportunities. Among the most exciting things is experiencing other cultures; ...

Takeda opens his first restaurant this week with MaruJun, a neighborhood sushi spot in San Rafael’s West End. The debut ...

Global Tastemakers awards celebrates the best in culinary travel. Here's the 2025 list of the top United States hotels for ...

Given how full up downtown San Jose hotels and restaurants were for last month’s ginormous Nvidia convention, locals might ...

From an updated afternoon tea experience to a spanking new hangout that combines ramen and cocktails, here's what's new in ...

In Thailand’s kaleidoscopic capital, food isn’t just a biological need — it’s an enthusiastic all-hours pursuit that defies ...

The oldest continuously operating Japanese restaurant in Los Angeles has a new owner who is keeping its legacy alive.

Forget sad, overpriced sandwiches — some airports have stepped up their food game in a big way. The 2025 Global Tastemakers ...