One of Canada’s fastest-growing franchises has opened shop in the East Valley, bringing high-quality fast-casual, ...

This Canadian restaurant chain chose the Phoenix market for its U.S. expansion after doing extensive research.

The spread of sushi outside Japan started after World War II as Japanese immigrants took it to other parts of the world. Sushi gained popularity in North America in the 1960s and 1970s, thanks to a ...

A Canadian restaurant chain has made its initial foray into the United States. Their first U.S. location opened Saturday in ...

Ahead of a record-breaking travel boom, the capital’s best stays fuse futuristic comforts with artisanal touches—proof that Japanese hospitality is constantly being reimagined.

The use of leaves to separate food, however, became common during the Edo period (1603–1864). “Originally, the Kanto region (around Tokyo) used sasanoha [leaves from the bamboo plant], while the ...

A Canada-based chain of teppanyaki restaurants made its US debut in metro Phoenix. Here's where and what's on the menu at the Japanese grill.

Fun fact: Sushi grass is also known as bento grass because ... The use of leaves to separate food, however, became common during the Edo period (1603–1864). “Originally, the Kanto region ...

The Chandler Ranch shopping center is also home to Daiso, Kura Revolving Sushi Bar, 85° C Bakery Café, Somisomi Soft Serve and Teso Life. Edo Japanese Grill in Chandler will be open from 10:30 a ...

Edo Japanese Grill's menu comprises its signature shaved beef and teriyaki chicken bowls, yakisoba noodles, Tokyo fried chicken, poke bowls, sushi rolls, customizable bento boxes and boba tea.