C arbs have admittedly gotten a bad rap over the past few years, with too many people giving bagels, pasta, and other ...

Swap a bland pork chop and limp kale for bold, sautéed kale topped with crispy, miso-seasoned ground pork. Instead of a basic ...

But resistant starch can help you feel full after a meal, and that may lower the risk you’ll overeat, Cording says. Resistant ...

Resistant starch supports weight loss, gut health, and blood sugar, according to dietitians. They share the health benefits ...

Researchers extract plant residues from ancient bedrock metates, revealing insights into early diets and traditional plant ...

If your cacio e pepe turns lumpy or stringy, adding this ingredient can boost the emulsification process for creamy results ...

Starch is digested, broken down into glucose (a.k.a sugar), and absorbed by the body. Resistant starches, on the other hand, are a form of complex carbohydrate that the body cannot break down be ...

Retrogradation is a process in which food starches, after cooking and cooling, crystallize to become resistant to digestion. The conversion reduces the digestible calories and increases health ...

Richie Saunders expected to get a lot of questions as the BYU men's basketball team opened its time in the NCAA's East regional semifinals Wednesday, but maybe not so many about tater tots.

Driving through the heart of dairy country in the High Plains this past summer, one thing became clear—sorghum silage acres ...

The addition gives rice a fuller, richer flavour, which it then imparts onto other food, Tasting Table says. But that’s not ...