While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic and red pepper flakes. “Give it a little bit of heat,” she said.

While freezing is a fantastic way to preserve certain foods for later use, there are some foods that you should never freeze.

With these expert tips you'll be whipping up fresh pasta at your next dinner party with time to spare. The dough for this ...

"Kale is popular for its health and versatility, and because it can be consumed raw, baked, blended or sauteed," says Caroline Susie, a registered dietician and national spokesperson for the Academy ...

"Spaghetti didn't originate in Italy. It was introduced to the country by Arab traders in the 8th century. The Italians ...

Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...

It is found naturally in many plant foods including whole grains, legumes, seeds, raw potatoes and unripe bananas, says Hallak. Resistant starch can also be produced in starchy foods like pasta ...

You don't need to eat an entire ravioli to check if your pot of stuffed pasta is finished cooking. Here's what to do instead.

High-fiber foods have a mix of different fiber types, and some of the best options include chickpeas, lentils, peas, and oats ...

Scottie Scheffler told reporters on Tuesday that he was attempting to make homemade ravioli on Christmas when he made the mistake of using an empty wine ...

After his inventive pastas found a following, in late 2021, he gave Cento Pasta Bar a permanent home in West Adams, where it’s become a cozy neighborhood standout. His next concept, Cento Raw ...

Tiny Market Co., a snug specialty food shop in Toronto’s Annex neighbourhood, is where the ancient art of handmade pasta meets the city’s contemporary food scene. On a chilly January evening ...