While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic and red pepper flakes. “Give it a little bit of heat,” she said.

Homemade pasta is worth going the extra mile for, but to truly savor your hard work, you should store it correctly. Here's ...

“The cheaper brands, usually, are the Teflon die and yes, it does go through a Teflon device and it gets squeezed into the pasta,” he says. “Always use bronze drawn, or bronze die pasta. The way you ...

While freezing is a fantastic way to preserve certain foods for later use, there are some foods that you should never freeze.

It may seem like boiling pasta is the easiest of cooking chores. However, there is a lot to consider. How much salt should you add to the water? How long should you cook the pasta? Is it better to ...