While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic and red pepper flakes. “Give it a little bit of heat,” she said.

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And for those who prefer their seafood in sandwich form, the Po’Boy selection is nothing short of spectacular. The Shrimp ...

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If you’ve ever craved rich, creamy, and ultra-cheesy mac and cheese, then you have to try Patti LaBelle’s famous macaroni and ...