Image Courtesy of Mexico in My Kitchen By Anthony Curioso and Jackie Wright According to the Latino Foodie blog, sofrito is a staple in the cuisine of many Latin American countries, each with its ...

Serve the stew sprinkled with parsley. Once the stew has cooled, place it in an airtight container and store in the freezer ...

If you love rich, smoky, and savory pinto beans, then this Borracho Beans recipe is a must-try! “Borracho” means "drunken" in ...

Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.