Discover a variety of South Indian dishes that can be made using just one spoon of oil, ensuring both health and flavor.

Indian River Select Orange Juice A smooth and light orange ... saying it was a stand-out favorite. "Tastes like breakfast," one editor wrote. Another added, "I would buy this one. There's nothing ...

There’s a new Indian place in town near LSU: Gunpowder Indian Cuisine. The restaurant soft-opened on Valentine’s Day at 4410 ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

Restaurants across India, Nepal, and Bhutan are serving momo tasting menus, yak carpaccio, butter tea ice cream, and ...

Restaurants are struggling with record-high U.S. egg prices, but their omelets, scrambles and huevos rancheros may be part of ...

Breakfast is a way of life across Malaysia, always featuring nasi lemak, roti canai, and teh tarik. Malaysian breakfast even ...

Tucked away on Lalbagh Road, near the west gate of the historic garden established by Hyder Ali in the 18th century, lies a ...

It’s always been my biggest asset,” he says. Beyond music, Raja’s love for South Indian food, particularly the comfort of his mother’s home-cooked thosai, led to the creation of The Maha ...

Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice and lentil batter. These small, round, crispy-on-the-outside and ...

It's a perfect blend of South Indian and Chinese flavours. Idli Burger is a creative fusion dish. It replaces burger buns with soft and fluffy idlis. It has flavourful fillings like cheese, veggies, ...

Smoothie bowls are a tasty, adaptable breakfast that is full of fruits, vegetables, and superfoods. For added crunch and nutrients, sprinkle granola, almonds, and seeds on top of the frozen fruits and ...