So when I was home for the holidays and visiting my cousin Dani's house for one of our "cousin nights"- which usually ...

Citizen scientists are drawing on personal experience to help researchers create new plant-based fermented foods and maximize ...

This Sourdough Whole Wheat Pizza Dough is made with 100% whole wheat flour and sourdough discard for a hearty, healthy base ...

Kelly, a self-taught baker who dreamed of pastry school before attending business school, began making sourdough years ago as ...

Baking bread can be mysterious. Diners might be puzzled by how sourdough bread can taste sour, how to achieve a crunchy, crusty exterior paired with a soft, chewy interior, or how to use a starter. : ...

Now the bread aisle is overflowing with options, from sourdough to sprouted whole grain and more. With so many varieties, ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Making sourdough bread at home is a popular choice among people who love ...

While sourdough might seem like just another type of bread you can make or buy, it actually used to be one of the only options. Until the development of commercial yeasts in the 1800s, sourdough ...

Going on five years after COVID-19 lockdowns first reawakened the world’s interest in baking at home, life has by and large returned to normal.   Sourdough bread, however, has resisted the return. For ...

On the other hand, who has the time to make a fresh, homemade loaf of sourdough every week? Sure, you may have seen one TikTok tutorial and feel like you can mix a few ingredients together ...