Ancient stone tools that were discovered in the Tunel Wielki cave in Poland around 50 years ago have been re-examined and ...

Citizen scientists are drawing on personal experience to help researchers create new plant-based fermented foods and maximize ...

This Sourdough Whole Wheat Pizza Dough is made with 100% whole wheat flour and sourdough discard for a hearty, healthy base ...

Going on five years after COVID-19 lockdowns first reawakened the world’s interest in baking at home, life has by and large returned to normal.   Sourdough bread, however, has resisted the return. For ...

Kelly, a self-taught baker who dreamed of pastry school before attending business school, began making sourdough years ago as ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Making sourdough bread at home is a popular choice among people who love ...

We definitely didn’t come up with sourdough bread ... We are just jumping on a trend that’s 1000s of years old.” Sourdough ...

Soup rewards patience but doesn’t demand constant attention, making it perfect for someone like me just getting comfortable ...

Steve O’Neal, Marysville, started making sourdough bread about two years ago. But it’s only been in the last six months that ...