Soba noodles are equally in good in hot dishes ... making it an excellent weeknight cup of warmth for when instant ramen just isn't quite enough. Read more: 12 Mistakes Everyone Makes With ...

This spot is one of the only places in the country that makes soba ... noodles are perfectly soft and chewy, and are served hot in a delicious dashi soup, or cold on a plate with a small cup ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America" and "GMA3" to demo three standouts from the book: Cold Bibim Noodle Salad ...

In a blender, combine the gochugaru, gochujang, ½ cup water ... you can swap out for shiso or mint. Any noodles is fine -- somen, rice, angel hair pasta, soba or udon all work.

Once I am up on the tatami – and now officially “inside” the home – the first of Shimokawa’s gentle architectural ambushes is ...

Food seems to be more expensive than ever. But it's still possible (and even easy) to make nourishing and delicious recipes on a budget, and I'm going to tell you how.

Each type of noodle has its own specific health credentials, too. Looking for a gluten-free nood? Try 100% buckwheat soba or potato and mung bean-based harusame. Fancy something high in fibre?

Sprinkle evenly divided nori and scallions in the center of each bowl. Drizzle each noodle salad with 1/4 cup dressing. Serve with remaining dressing on the side.

This noodle bowl checks the boxes for a healthy and flavorful meal that can be enjoyed warm or cold. Are you a fan of tofu? If not, this recipe may ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar ...

If you tend to order takeouts from these nine cuisines – from Korean to Japanese, Italian, Vietnamese and local foods – ...