SINGAPORE – Non-Chinese restaurants are cashing ... It combines salmon sashimi, Japanese mustard green, daikon, onion, red and yellow peppers, shavings of golden mullet roe and a sweet and ...

Another new dish is Yellow Eel with Salt and Pepper ($20++), in which the eel is coated in a light batter and deep-fried. Where: Wan Hao Chinese Restaurant, Level 3 Singapore Marriott Tang Plaza ...

Singapore Chinese Cultural Centre's ang bao ... If you’ve been following the KFC x Mofusand craze, you’ll know that the fried chicken chain is also giving out adorable Mofusand-themed red ...

The stall has been around for about 3 years and I must say it’s a fried food haven. The chicken cutlet pieces were not only perfectly golden-brown , but were also nice and moist. I rescued the flat ...

A while back, I covered a place called Bishan Fried Buns, which is an offshoot of Shi Xiang Ge. Both are located in the same eating place right above Bishan Bus Interchange. While Shi Xiang Ge ...

Lunar New Year is celebrated across China, South Korea, Tibet, Vietnam, Singapore ... s turnip cakes are pan-fried with eggs and scallions. Traditionally, longevity noodles symbolize long life ...

Blanco Court Prawn Mee 白兰阁街大虾面 at 243 Beach Road is one of those spots that feels like it’s been part of Singapore’s food scene forever ... Each dish is customisable with your choice either yellow ...

Poached Yellow Skin Chicken with Chinese spices and Szechuan pepper oil, Steamed Live Sea Grouper in homemade spicy “Choi Hiong” sauce; Live Green Lobster in duo flavor: Wok-fried Green ...

And while the atmosphere and a menu that hops between Singapore ... influence in the Philippines. In the noodles and curries – including a yellow curry of flathead that tastes of freshly ...

Singapore’s version is our obvious fave, made up of both egg and rice noodles, stir fried with egg, slices of pork ... Char Kway Teow is made up of flat rice noodles and yellow wheat noodles cooked in ...