The first course brings forth the earthy richness of a forest mushroom pâté, enhanced with porcini foam, crispy prosciutto, and pickled shimeji, all paired with Vergelegen’s refined Chardonnay Reserve ...

Non-partnering and trans, my birthday's on july 4th and my main interest is Phigting!. I draw from time to time and drink unholy amounts of tea. Enjoy talking about everything, anything and for days ...