These are our favorite chowder recipes from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

We were standing in the open, wood-paneled kitchen of Mirukashi Salon, a hyper-seasonal culinary retreat set in the hilly ...

These seaweed snack recipes deliver a taste of the ocean in every bite, from simple roasted seaweed chips to more ...

Pre-pandemic, most people likely bought canned beans when needed for a specific recipe, but when things got serious we switched to dried beans — beans that were likely already old. So yes, many of my ...

“They’re grown near the sea and actually fertilized with seaweed.” He also mentions saving the peels and roasting them in parchment with kombu. One note about Clark’s potato salad is he ...

Milt, or soft roe, is an ingredient with a creamy texture and elegant sweetness. Japanese restaurant owner Kanako Wakimoto ...

a whole box of fresh minced salmon topped with ikura and a side serving of crispy seaweed tempura. For grilled options, the Minced Chicken Tsukune is crispy and creamy with a whole egg yolk topped ...

Bread, specifically seaweed sourdough, is a big thing at Perilla ... and a dusting of roasted leek powder made by slow-roasting the green tops to bring out notes of kombu, coffee and chocolate. The ...

Donmai means ‘don’t mind’ in Japanese – in the sense of chill, relax – and the restaurant Donmai at Worli offers an ambiance that helps you relax. Muskaan’s smile at the entrance ...