Burgers have long been top-tier crave material, but in past couple of years, the spotlight has specifically zoned in on smash ...

Mushroom jerky is becoming increasingly popular as a savory snack alternative. Prepared from different varieties of mushrooms ...

The one ingredient I have stocked in my college fridge at all times is a container of miso paste. Miso, also known as ...

Italian at Lou’s Italian Specialties 2. Reuben at Leven Deli 3. French Dip at Pony Up 4. Cheesesteak at Aspen Lodge Bar & ...

“Fish sauce is one of the foundations for flavor,” he said.

Garlic and Dijon mustard play supporting roles, along with white miso, a paste made from soybeans that have been fermented with a large portion of rice that adds a savory umami. Between marinating ...

Here, you’ll get all the savory, umami-packed flavors of an egg roll — no deep frying, no wrappers, just pure deliciousness. This one-pan wonder brings together ground meat, shitake mushrooms ...

Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably ...

Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...

Our favorite salad recipes include classic green and garden salads from the archives, like the circa 1896 Waldorf Salad, as ...

This seasoning can raise blood pressure, damage organs, and weaken bones. Learn how to reduce it without sacrificing taste.