Cook your pasta just until al dente. When mixed with the hot sauce, it will continue to cook slightly, and you don't want ...

turning the salmon 3–4 times. Add the cream and a ladleful of the pasta cooking water (around 100ml/3½fl oz). Season generously with salt and pepper. Bring to a gentle simmer and cook the ...

With hot-smoked salmon, a splash of wine and a slosh of cream, this is not your average pasta and sauce. It's easy to make, however, and turns a desperate after-work dinner into something that ...

If you're bored of eating the same ready meals, pasta dishes and oven ... Sprinkle them on top of the cream cheese mixture. Dust with paprika. 4. Bake the salmon in the oven for 15 minutes.