I haven’t eaten at Chick-fil-A in maybe 15 years. I prefer homemade meals over fast food—it’s fresher, healthier, and ...

The subject of salad tends to evoke an image of leafy greens, likely piled in a bowl with other crunchy things to stab with ...

one study found that eating salad helped improve metabolism and reduce obesity. And drizzling our salads with a delicious ...

When I’m overdue for a vacation with lots of sunshine, I cook the foods that I’ve had in my favorite places — and niçoise ...

Crunchy green lettuce paired with juicy chicken and a creamy dressing to tie ... says there are a couple of extra additions that can 'transform' your caesar salad. She's promised that by adding ...

Ditch store-bought salad dressings and instead try to make yummy and healthy dressings at home – they are quick and easy, made with simple ingredients. Salad is a go-to choice for many when it ...

plus wet ingredients do not allow the dressing to cling properly. You can use a salad spinner to help remove any extra moisture. Dress heartier salads ahead of time. Salads that use grains like ...

Give any salad a tangy, flavorful boost with this easy-to-make but memorable lemon vinaigrette dressing with roots at a ...

Two unexpected ingredients are at work in the dressing. Toasted sesame oil amplifies the nutty-sweet aroma of tahini for extra assertiveness, while onion powder brings umami power. They both act ...

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of five vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in ...

Mulberries are a secret weapon for adding a burst of flavor to vegan dishes, whether you're craving a sweet dessert or a ...