Tofu mayonnaise is the secret ingredient for moist cakes, without the eggs or dairy. Its neutral flavor guarantees soft, ...

Drop “mayonnaise or Miracle Whip” in a conversation, and people have feelings — a lot of them. Though found near each other ...

It's a kitchen staple found in almost every refrigerator and serves as a condiment for sandwiches, a base for homemade dressings, and a secret ingredient in brownies and cakes. Classic mayonnaise ...

The next collection will take place on from 10 a.m. to 12 p.m. Feb. 8 in the church’s parking lot, located next to the ...

Against a backdrop of higher egg prices and heightened concerns around the avian flu outbreak, demand for egg substitutes is ...

Is it mayonnaise? Is it salad dressing? It's a little bit of both. If you’ve visited the U.K. lately (or a supermarket with a well-stocked British section in the international aisle), chances ...

Set aside. In a small bowl, whisk, dressing ingredients, and mix well. Pour dressing over broccoli mixture, combine and mix well. Tips: Cover and refrigerate for 30mins. Toss before serving.

This Middle Eastern dairy food has a tangy flavor and health benefits similar to yogurt’s ...

Cucumbers have always been cool. Now, thanks to social media, they're also hot. Viral cucumber recipes racked up millions of views in the past year, thrusting the salad bar staple into the spotlight.

From a grilled-chicken sandwich at Chick-fil-A to a salad bowl at Wendy's, these are the fast-food dishes you can enjoy on ...

H5N1 continues to devastate egg-laying chickens in the U.S. But experts say eggs are safe to eat, especially if you cook them ...