Picture this. You’re rifling through the wine list at your favourite restaurant, past the house cocktails, your finger ...

If you've never tried pairing steak with sake, you're missing out. Here are 13 expert tips for beginners to consider when ...

Oku Izakaya is one — a go-to for servers, chefs, cooks, managers and bartenders after a busy night. The owner-chef, Takeshi ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Valette describes itself meaninglessly as a “European restaurant”, which here indicates a slush of Spanish influences with a ...

Former Yess sous chef Giles Clark serves katsu sando, shucked oysters, fruit tarts, and natural wine at the new Cafe 2001 ...

Okazumi harks back to the days when sushi won global fame thanks in part to consumers’ embracement of the California roll, even though that dish did not originate in Japan. “I want craft sake ...

Head to the family-run Merrylands newcomer for awarma and egg manoush, honey-soaked Lebanese village cheeses and a mezze menu overseen by a mother-son duo.

USA TODAY recently released its Restaurants of the Year list. Here are 5 Daytona-area favorites worth a visit that we wish made the cut.

Plus, José Andrés opens one of his most popular restaurants (and a rooftop bar), smoky Japanese chicken ramen showcases a ...

From Humble Chicken to the OMA, the London restaurants have earned their first-ever Michelin Stars and joined the Guide.