Making your own Thai red curry paste takes ... sprinkle the basil leaves over the curry, stir gently and remove from the heat. Serve with jasmine rice.

The first person home will put on the rice. By the time it is cooked the curry is ready to serve. We are big on wilted red cabbage added ... Add the chicken and colour all over.

This one pan Thai chicken recipe combines tender chicken, carrots, red bell peppers and sweet green peas in a creamy coconut ...