Mussels are typically steamed in wine or broth, but for a big boost to their flavor, cook the bivalves in a beer bath using ...

I admit, beer is not my go-to alcoholic beverage of choice. That said, I am a big fan of adding a little lager to soups, ...

Watertown author Tom Acitelli wants you to know there’s real meaning behind the title of his latest book, “The Golden Age of ...

Cherry is spring 2025's trending ingredient. For PEOPLE's Spring Entertaining issue, bartender Ricardo Rodriguez crafted ...

This cake is a celebration of Maggie Beer's signature ingredients — verjuice and dried fruit — brought together in a warm, ...

This Root Beer Protein Shake Recipe did not disappoint. Root Beer floats are a favorite of mine, so this was the perfect ...

Bill’s Drive-In may not look like much but its engrained with tradition, making some of the best root beer I’ve ever sipped.

The advent of artificial intelligence has redefined numerous industries, and now, it is making waves in the craft beer sector. By utilizing NEC’s proprietary generative AI, codename ‘cotomi,’ the AI ...

There’s been a lot of talk about a new pie being served up at Marston’s pubs and created by Michelin-starred chef Tom ...

For almost as long as there have been cocktails, there have been eggs in cocktails—and not just the egg whites that add a creamy, foamy, textured top to shaken drinks like the Pisco Sour. The earliest ...

From Vince Lombardi and Curly Lambeau to Aaron Rodgers and Jordan Love, let's dish on dining spots with a Packers history.