Drain off the water from the soaked sabudana, and transfer it to the bowl. Add 1 tsp salt, ¾ cup curd and mix well. Add water ...

Rava Idli is a soft and fluffy steamed cake made from semolina (rava), making it a quick and easy alternative to traditional rice-based idlis. Paired with coconut chutney, this dish is a staple in ...

As the festive season of new beginnings approaches and Karnataka, Andhra Pradhesh, Telangana and Maharastra gear up to ...

Spread 1 tsp oil and roast for 2 minutes or until the dosa turns crisp.

Dry roast the rava on low heat until it becomes fragrant and take off heat. Roast the vermicelli with a teaspoon of oil until it crisps up and turns a light golden brown. Add the curd to the mixture.

A popular spot with locals and tourists for nearly seven decades, Shetty's signature dishes include a scrumptious rava-crusted version of the Kane (lady fish), chicken curry and prawns ghee roast. But ...

Ring in the harmonious blend of mindful living, nature’s bounty, and nourish your body, mind and soul this Ugadi ...

In a pan heat 1 tablespoon of ghee and then roast rava until brown, don’t overheat or burn it. In the same pan heat another tablespoon of ghee and fry dry fruits of your choice until golden brown.

Add nuts and raisins to the pan. Roast for a few more minutes. Heat some water in a separate pan, then add it to the rava mixture and mix well. Add some milk and sugar. Stir until the mixture starts ...

Roast potatoes are the best part of any Sunday roast dinner, but it can be incredibly disappointing if they come out of the oven soggy and flavourless. Thanh, a cook and founder of Eat Little Bird ...