To make Bobbatlu, you need to make a dough with 1 cup whole wheat flour, 1 cup all-purpose flour (maida), ¼ teaspoon turmeric ...
Ugadi, also known as the Telugu New Year, will be celebrated on March 30, 2025. This day is marked with traditional rituals, ...
These women chefs will present regional Indian delicacies like Punugulu, Drumstick Gojju, Methi Prawn Bhajji, and Lagan Nu Custard. Embark on a gastronomic journey filled with passion, culture, and ...
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