A potential new biomarker for predicting future cognitive resilience versus decline among people with early Alzheimer's ...

Accumulation of a protein called TDP-43 is a key feature of ALS and frontotemporal dementia. In a study published in Neuron, ...

Tofu is a complete source of protein that can help you meet your daily protein needs. Learn more about the types and how much ...

Scientists have discovered a protein that enables bacteria to shut down into dormant spores under extreme conditions. The process, which enables the bacteria to become practically indestructible, ...

In this week’s notable new products roundup, Hippeas teams up with Grillo’s Pickles to craft its newest puff flavor, Daily ...

This involved bombarding a GRK2 sample with X-rays and tracing where they bounce off to determine where each atom of the protein is located. By determining how the three modules of GRK2 are ...

Myprotein customers say they look like they have 'so much life' in them after taking the collagen gummies that are now 15% ...

CEPI is providing US$4.5 million to non-profit Fondazione Biotecnopolo di Siena (FBS) for proof-of-concept research that will ...

The company said the protein did well while test-marketing in ... You can follow him on X @GabeHauari or email him at [email protected].

French precision fermentation company Bon Vivant has announced that it is rebranding to Verley and launching a new portfolio ...

Older studies that concluded that too much red meat is harmful to your health have many limitations, based on newer findings.

A team of scientists in the lab of Nobel Prize winner David Baker has created a method for designing proteins that can bind and sense a range of small molecules, with wide applications for biomedicine ...