Place the shrimp, scallops, and cream in a food processor and blend for ... Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper.

The taste from the onions and leeks cooked previously will flavour them. Stir the lemon zest and cream into the prawns. Toss the warm pasta with the spinach, add the leek and onions and then the ...

Lower the heat to medium and pour the cashew cream mixture into the skillet ... Stir the dill, salt, pepper, and lemon zest into the sauce. Add the cooked prawns and the lemon slices.

Traditionally, honey walnut shrimp are battered and deep-fried before being tossed in the creamy sauce. This lightened-up version eliminates these two steps, so the dish gets its crispiness from ...

Fold the double cream through the prawns and salmon ... and leave for several hours to set and chill. To make the dill sauce, sprinkle the cucumber with salt and leave to stand for 30 minutes ...

Get ready to fall in love with these **Chicken and Bay Shrimp Sandwiches with Creamy Dill Sauce**! This delicious and easy-to-make recipe is the ultimate lunch idea that’s perfect for picnics ...