Turkey Pozole Rojo is a bold, flavorful Mexican hominy soup made with guajillo chilis. A perfect way to repurpose leftover ...

Nothing beats a big bowl of delicious Pozole Rojo on a cold day. Tender pork stewed for hours mixed with a rich chile sauce ...

Pour through a fine-mesh strainer set over a small bowl and push it through with a flexible spatula; discard the contents of the strainer. Stir 1/2 cup finely diced cucumber into the salsa. Taste and ...

For those not familiar with pozole, Trujillo describes it as a hominy stew, available in various forms, including vegan. Big Bites Bakery started during the COVID-19 pandemic. In addition to ...

Hominy, a culinary gem crafted from corn, has been a cornerstone of many diets for hundreds of years. Through the magic of nixtamalization, which involves soaking and cooking corn in an alkaline ...

Of course, pozole is one of Mexico’s ancestral dishes. The origins of the pork and hominy stew date back to ancient Mesoamerica. However, since pork was a Spanish innovation, game meats like ...