There's always that one person who wants to switch similar-looking ingredients in a recipe, but when it comes to mushrooms, ...

Unlike anything we’ve ever seen before, this giant mushroom also has psychedelic properties. When you think of a ...

There's good reason these huge mushrooms are beloved by vegetarians around the globe. Their meaty texture and rich flavor can elevate all kinds of dishes, from sandwiches to spreads. Portobellos ...

When mushrooms begin producing their own liquid or have soft, brown spots or mould, then they are past their best. Portobello mushrooms have a robust meaty texture making them good for roasting ...

4 Portobello caps extra virgin olive oil balsamic vinegar sea salt Preheat oven to 375 F. Place mushroom caps open side up in a shallow baking dish. Brush with olive oil, drizzle with balsamic ...

Portobello mushrooms in adobo is a delicious vegan option for a meat-free dinner. Serve in tacos or with fried beans and Mexican rice. First, make the adobo. Put the chillies, tomatoes ...

Chris: This is Kennett Square, the mushroom capital of the world. Narrator: Here, they cultivate everything from white button and portobello to specialty mushrooms like shiitake and lion's mane.

Topping a classic mushroom pot pie with crunchy, scrunched-up phyllo takes the comfort food classic from good to great. Make this your go-to portable meal this summer. The meaty-without-meat ...