Portuguese pastry lovers, this recipe is for you! A delicious, comforting dessert that is easy to make.

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A slice of picanha, or rumptail, a tender cut with a nice fat cap, is served with a richly flavourful and creamy peppercorn sauce laden with Port.

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Once the shock of the cold water wears off, you transition to the comfort of a heated chair, which soothes your body, ...