This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

Love is in the air in Philly and if you’re looking for the perfect spot to take your special someone out to dinner, the ...

Valentine’s Day can be more than just romance. It can be a day to pamper yourself, dance, eat good food or hang out with ...

Harry & David's luscious, Oregon-grown, hand-picked Royal Riviera Pears are synonymous with the splendor of fall and holiday gift giving. Their buttery, creamy fruit, incomparable sweetness, and ...

We start by making a rich spiced chai tea sweetened with maple and apricot nectar, then slowly simmer fresh pears until tender. I like to serve it with a blend of sour cream and whole milk yogurt ...

Poached eggs are a hard craving to satisfy at home when you're yet to master the art of cooking them from scratch. They are arguably the most delicate form of cooked eggs, with a firm white and ...

The perfect poached egg is something even the most accomplished cook can struggle to achieve. The traditional method involves using a pan of boiling water, and there are a multitude of poaching ...

Maddow Blog | Trump sentenced to unconditional discharge in New York hush money case Chicago Bears: Ben Johnson takes a turn; Mike McCarthy update: Report LA firefighters spray retardant on ...

Poached pears may have their origins in France, but they’ve firmly earned their place as a beloved dessert in South Africa. Image credit: KookBox This rooibos and honey poached pears recipe is ...

Dress the salad with the olive oil and lemon juice. Toss, then season with salt and pepper. Serve chilled. Recipe courtesy of My Italian Table by Ron Suhanosky/Kyle Books, 2011.

Add the pears and prunes and cook over moderate heat, turning the pears often, until the pears are tender, about 25 minutes. 2. Using a slotted spoon, transfer the pears and prunes to a shallow ...