There is so much delicious pizza in California happening right now, and here's a look at new-school pizzerias, including ...

Margherita pizza is the epitome of Italian simplicity and flavor. With its thin, crispy crust, fresh tomato sauce, cream ...

Ashley Grillaert got her first job at age 15 at Zeeks Pizza in Seattle, where she grew up. When she finally left six years ...

You should be aging your pizza dough. I do it every time I make pizza now and I haven’t looked back. Homemade pizza makes for ...

COLUMBUS, Ga. (WTVM) - For the first time in Columbus history, a local restaurant owner is coming home as the world pizza ...

Be sure to use a pre-shredded low-moisture mozzarella so the focaccia isn’t weighed down by excess moisture. If you can find ...

Brooke Baevsky, known as ChefBae online, takes PEOPLE inside the kitchens of her VIP clients spanning the biggest names ...

A 'new wave' pizza restaurant, a Polish bakery with massive cakes, and a lavish steak house inside a historic bank will open ...

Focaccia is a precursor of pizza, and is one of Italy's most ancient breads. It is thought to have originated with the Etruscans.

How long is food safe for in the fridge or freezer when the power is out? We've got the info you need to save money and stay ...

Can the newcomer with an old soul take down the old-school donut shop? Vote for your favorite donut shop in Jacksonville in ...