Pierogi (the word ‘pierogi’ is plural in Polish, the singular is one ‘pieróg’ – pronounced pye-ROOG) are the most recognizable Polish food abroad. They are half-circular dumplings usually made from ...

The Cleveland Monsters will don "Cleveland Pierogies Hockey Club" uniforms during their Friday and Saturday games for Pucks ...

There's nothing like homemade pierogies! With a flavor-packed potato filling, tender homemade dough, and sweet caramelized ...

While the word pierogi is certainly of Polish origin, the actual food item can be traced back to Asia. Pierogi are basically ...

In the past decade, food trucks have gotten increasingly popular in Poland – and it’s no surprise, since Poles are open to new cuisines and like to experiment. What better (and cheaper) way is the to ...

Here to offer us an education in Poland’s national dish is Polish-born writer and ... Zuza’s rhubarb and custard marbled pierogi are ticking all the comfort food pudding boxes.

Fold the dough over, making half moon shapes, pressing out the air. Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil. Cook the pierogi for 3-5 ...

These sweet pierogi topped with crystallised mint make for an impressive dessert. You could try adding strawberries and raspberries to this recipe or using any summer berries you fancy. For the ...