This cherry pie recipe with canned filling will hit the spot the next time you have a craving for a baked dessert! While ...

Eating this simple yet satisfying retro Strawberry Jello Pie, made with sweet strawberry Jell-O, creamy Cool Whip, crunchy graham crackers, and tangy strawberries, is like savoring a slice of summer.

So, I pitted my mom's recipe against one from American cookbook author and TV host Ree Drummond who makes a lot ... pie crust and a quarter cup of cream or half-and-half to enrich the filling.

I'll start this week's taste test by making a confession: I've never had a Scotch Pie before now. It's not that I've purposefully chosen to avoid them. I just don't quite understand why you would ever ...

but it shouldn't be liquidy or exhibit a lot of movement. Note that you'll want to cool the pie completely before serving, which will help the filling set further. Notes from the Food & Wine Test ...

Season the filling with lots of freshly ground black pepper and ... back over the top to form a nice round pie. Brush again with olive oil and sprinkle lightly with water. Fry for 6-8 minutes ...

A simple, press-in crust is the base for a pumpkin filling spiced with warm cinnamon, cloves, cardamom, and ginger. Is pumpkin puree the same as canned pumpkin pie filling? For the most part ...

Season with a good pinch of salt and lots of ground black pepper ... pastry that is around 3cm/¼ in larger than the pie dish containing the filling. Reserve the trimmings for decoration.

You can make some delicious homemade fruit pies now that the fruit is available and in season. My husband Bruce loves pies and today is his birthday, so I’ll let him decide which one I will ...