Start by lining your pie plate with the bottom pastry and trimming it so it's even with the edge of the pan. Roll the remaining pastry dough into a 10x8" rectangle. Using a ruler, cut 12 quarter ...

Tonight, we’re sharing with you a quick and delicious air-fryer recipe, hand pies. Hand Pies 1 package of pre-packaged pie ...

Roll out the pastry onto a lightly floured work surface until it is 7cm/2¾in larger in diameter than the pie dish. Cut two or three long strips from the edges of the pastry (2.5cm/1in wide).

You can stretch out the recipe a little further by cutting star tops instead of sealing the pies completely. Just ensure your stars can be fixed to the edges of the pie case, or they may shrink ...