Marinate hard-boiled eggs in a brine of distilled white vinegar, herbs, and spices to make these tangy and easy pickled eggs.

The first thing you want to do is to hard boil the eggs (look in a recipe book if you don't know how to do this ... After 2 weeks or so, enjoy. To serve the pickled eggs, just use a slotted ladle to ...

A ttend one of my family gatherings, picnics, or parties, and you're bound to find a platter of deviled eggs. These two-bite ...

Bring all ingredients (except eggs) to a boil. Boil for 10 or 15 minutes. While brine is boiling enjoy the smell (and a beer). Put eggs in jar. Pour brine over eggs. Put in fridge for five to seven ...

When Easter came around, plastic eggs were hanging from trees, the bunny flag flew, and we dyed baskets full of eggs.

Discover delicious twists on a classic appetizer with these different deviled egg recipes. They're creamy, tangy, and perfect ...

The author of "No Scrap Left Behind” joined us to share her recipe for Son-in-Law Eggs. 1. Heat oil over the stove. Fry hard boiled eggs for 3 minutes, or until brown and bubbly. If there isn't ...

Eggs are protein powerhouses packed with healthy fats and nutrients. And one of the bougiest ways to eat them is as deviled ...

If you can boil eggs, you can steam them just as easily. Prepare a lidded pot with a steamer basket and enough water to steam—fill to just below the steamer basket. Bring the water to a boil, and then ...

these soft-boiled eggs will make your ramen look and taste like the real deal. Equipment and preparation: you will need a small piece of clean muslin or half a clean jay cloth for this recipe.

The key to success with pickled eggs is in the cooking ... do take into consideration the size of the eggs (see below for cooking times). For this recipe you will need 2 x 500ml/18fl oz sterilised ...