Chef Diane Moua is up for Best Chef of the Midwest in this year’s James Beard awards. The restaurant is named after Moua — ...

Union Station isn’t just a transportation hub, it’s also filled with shops and award-winning eateries, including a new dessert bar led by a Michelin-starred chef.

Wetzel and Tyler County students, parents and community members got the chance to see what the Wetzel Technical Education ...

The University of Hawaiʻi Maui College’s award-winning Culinary Arts Program team has created a full roster of seven, non-credit, “just for fun” culinary classes for the public ranging from advanced ...

The “Top Chef” alum talks "Messy Delicious" — and why he sees himself as the "Tony Romo of culinary competitions" ...

Recently, eight students from the North Lamar Culinary team competed in the 2nd annual competition at Grayson College, ...

A dozen chefs in metro Phoenix, Sedona and Flagstaff are adding their own flavors to restaurants, pop-ups and food trucks.

Nothing says elegance quite like a homemade strawberry tart. With its buttery, flaky tart crust, luscious creamy filling, and ...

LEHIGH TOWNSHIP, Pa. – An acclaimed chef with nearly 30 years of experience is leading the culinary team of a new Lehigh Valley restaurant, serving up filet mignon risotto, lobster ravioli ...

This past Friday, eight students from the North Lamar Culinary team competed in the 2nd annual competition at Grayson College ...

Felipe Riccio is a Mexican immigrant and DACA recipient who became a U.S. citizen and is now living the American dream.

CHARLOTTE, N.C. – L’Ostrica is thrilled to welcome Samantha “Sam” Allen to the team as Pastry Chef. Allen is known most recently for her brick-and-mortar at Camp North End, Wentworth & Fenn, but has ...