Pasteurization is the process of heating a food product for a certain amount of time to destroy bacteria and viruses present, ...

From McDonald’s to Sonic, these fast-food chains rely on processed cheese—not the real deal—for their burgers.

The process of making cheese curds starts with cultures and fresh milk, typically pasteurized cow's milk, that is slowly ...

Pabst came out with its new light beer and a new beer-infused cheddar cheese in the same three month span. This, naturally, ...

Ooze like only American cheese can provide. And yes, I mean that American cheese: the creamy, melty, ultra-processed stuff ...

In a study published in npj Science of Food, academics from Italy’s University of Padova and Ireland’s University College ...

Whey, the liquid byproduct of cheese making, was once considered waste. Now it is a key ingredient in the protein powders ...

The Latvian Dairy Committee (LDC) is proud to shine a spotlight on Latvia's agricultural excellence as part of the EU ...

Shore Musings is Collin Hall’s column about life on the shore, the good and the bad. Collin is the editor of Do the Shore and lives in Villas. There’s so much corniness, such much trite about the word ...

The move targets regulations aimed at ensuring ingredients and production processes remain consistent with consumer ...

The latest news coming out about raw milk is cool — as in temperature cool. This is thanks to a technology that eliminates ...

The Belly Laughs Comedy & Food Festival featured over 20 restaurants showcasing some of the best Asian cuisine around Los ...