Pasteurization is the process of heating a food product for a certain amount of time to destroy bacteria and viruses present, ...

The process of making cheese curds starts with cultures and fresh milk, typically pasteurized cow's milk, that is slowly ...

Pabst came out with its new light beer and a new beer-infused cheddar cheese in the same three month span. This, naturally, ...

In a study published in npj Science of Food, academics from Italy’s University of Padova and Ireland’s University College ...

Whey, the liquid byproduct of cheese making, was once considered waste. Now it is a key ingredient in the protein powders ...

The Latvian Dairy Committee (LDC) is proud to shine a spotlight on Latvia's agricultural excellence as part of the EU ...

The move targets regulations aimed at ensuring ingredients and production processes remain consistent with consumer ...

The latest news coming out about raw milk is cool — as in temperature cool. This is thanks to a technology that eliminates ...

The Belly Laughs Comedy & Food Festival featured over 20 restaurants showcasing some of the best Asian cuisine around Los ...

The upcoming announcement comes as raw milk becomes more popular in health and wellness circles and the debate over pasteurization continues. Kennedy has also been a proponent for raw milk, saying he ...

This is the second time this particular cheese wins Supreme Champion, as it did so in 2018. It’s also the fifth time Belton ...