The hotels only speciality restaurant is dedicated to a fascinating blend of Odia and Southeast Asian cuisines.

Tarla Dalal published a cookbook about adapting foreign recipes for Indian tastes, highlighting the ease of making meals with ...

7. Ram Babu Ke Parathe: If you are a Paratha enthusiast then this place should be in your bucket list. Each paratha is tossed ...

When the crescent moon graces the night sky, the quiet reflection of Ramzan gives way to unfiltered joy. The streets light up with laughter, and the air carries the irresistible aroma of long-awaited ...

Here are the 27 best places to eat in Houston that you’ll want to make time for on your next Houston food crawl.

If you’ve been using all-purpose flour (maida) for your laccha paratha, stop right now. Whole wheat flour (atta) is key to making the perfect laccha paratha. Using maida can give you a softer ...

Sevilla’s new cookbook offers insights into Basque culinary traditions and features well-known pintxos, including ...

After a month of fasting, heavy meals are often consumed on the day of Eid. Additionally, the heat has intensified, as a ...

Indore (Madhya Pradesh): There is something extremely comforting in a piping hot and stuffed paratha served with melting butter with a side of tangy pickle. It's a hark back to everybody's ...