The hotels only speciality restaurant is dedicated to a fascinating blend of Odia and Southeast Asian cuisines.

Tarla Dalal published a cookbook about adapting foreign recipes for Indian tastes, highlighting the ease of making meals with ...

Lucknow: From last minute shopping to feasting, Lucknowites were seen enjoying ‘Chand Raat' in different city markets.

When the crescent moon graces the night sky, the quiet reflection of Ramzan gives way to unfiltered joy. The streets light up with laughter, and the air carries the irresistible aroma of long-awaited ...

Here are the 27 best places to eat in Houston that you’ll want to make time for on your next Houston food crawl.

After a month of fasting, heavy meals are often consumed on the day of Eid. Additionally, the heat has intensified, as a ...

Tarla Dalal's 2001 cookbook, Achaar aur Parathe, celebrates pairing Indian flatbreads with pickles. Indian-style pizzas are ...

Summer season has arrived and with this, people's diet has also started changing according to this season. In summer, people ...

Sevilla’s new cookbook offers insights into Basque culinary traditions and features well-known pintxos, including olive-anchovy-pepper gildas. Dishes like pastelón de morcilla — black pudding pie with ...