The hotels only speciality restaurant is dedicated to a fascinating blend of Odia and Southeast Asian cuisines.

Lucknow: From last minute shopping to feasting, Lucknowites were seen enjoying ‘Chand Raat' in different city markets.

When the crescent moon graces the night sky, the quiet reflection of Ramzan gives way to unfiltered joy. The streets light up with laughter, and the air carries the irresistible aroma of long-awaited ...

Here are the 27 best places to eat in Houston that you’ll want to make time for on your next Houston food crawl.

In an age dominated by fast food chains and global flavors, Rawalpindi’s Chandni Chowk Food Street has found a unique way to ...

Chef Amninder Sandhu brought an authentic dining experience to Hyatt Centric, Chandigarh, with an inspired menu and her proud ...

A digital creator recently shared a straightforward recipe for a unique egg mayo roll on Instagram, perfectly blending ...

The city's biryani culture starts back from the influence of the Mughal and Nawabi kitchens. Biryani evolved from a mix of ...

Hyatt Centric Chandigarh welcomed Chef Amninder Sandhu and her all-women-led restaurant, Palaash, for an exclusive two-day ...

This kimchi ramen recipe is packed with flavour, consisting of kimchi, shiitake mushrooms, and springy noodles in a richly ...

Chaitra Navratri fasting is not only a time for spiritual growth but also an opportunity to reset the body and adopt a ...