In the spring each year, Europe comes alive with festivals and special events, while many of the southern regions of the ...

By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has a judgy name. “It’s called lazy daisy cake,” my friend Ursula Reshoft-Hegewisch said as she handed ...

The zucchini fritters known as kolokithokeftedes include potato and panko crumbs – crunchy on the outside, soft and gooey on ...

Whether you’re sipping ouzo or frisky assyrtiko (a Greek white wine), the feeling is the thing, bound by philoxenia, the powerful idea of being a friend to a stranger. The food matters ...

Here are some nutty little after-school cakes that channel PB&J energy but with slightly more sophistication, for days when Bernie has decided to don Aunt Ethel’s giant dazzling clip-on earrings ...

Put the flour in a bowl and add the dry brewer's yeast, then mix with a spoon. Also add the sugar, vanilla extract, and a vial of orange flavoring. In a separate bowl, break the eggs, add the salt ...

This delicious pear cake is an Italian classic and is lovely with a cuppa or served with cream as a dessert. Any ripe but firm pears will work. Grease and line the base of a 20cm/8in springform ...

The cake is a sublime art form, involving numerous colours and flavours commingling into an oh-so-soft and delicious cake that hides a kaleidoscope of intricate geometric patterns. The rich ...